![]() So, while pumpkin pie may be the one that’s often considered traditional for Thanksgiving (or at least it is in my family), my theory that sweet potato pie deserves serious consideration for the T-Day spotlight does have some historical backing when you look at the origin of sweet potato pie. Transfer the sweet potato to a bowl and break it down into smaller pieces. Prepare your pie crust and transfer it into an un-greased pie pan. Over time, the sweet potato tart garnered the most fans in Southern states (just like this Buttermilk Pie) because they were easier to grow than pumpkins (pumpkin pie became the preferred pie of the American North).Īs stoves became more attainable to households around the nation, and processed ingredients like sugar became more accessible, the idea of making formal desserts (like pie) quickly spread, leading to the sweet potato pie that we know today. 1 lb sweet potato Preheat oven to 350☏ (175☌). ![]() In Europe, sweet potatoes became increasingly popular, and locals created a dish known as “sweet potato tarts.” When colonists came to America, they continued to make this dish. Add condensed milk, cinnamon, nutmeg and salt, mixing well with a whisk or hand. As far back as the 16th century, sweet potatoes were being shipped from South America (where they originated) to Western Europe and Africa. Bake the unpeeled sweet potatoes for 1 hour until they are very tender when pierced with a fork and. In large bowl, mash sweet potatoes with butter.
0 Comments
Leave a Reply. |